Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by ‘dispatching’ the live lobsters (not for the faint of heart)
Check out the recipe here: www.bonappetit.com/recipe/best-of-both-worlds-lobster-roll
Still haven’t subscribed to Bon Appetit on YouTube? ►► bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit